In the food and beverage industry, refractometers are essential for measuring Brix, total solids, and concentrations of various solutions ensuring the correct composition in every batch or continuous process.
Come and see our latest advances e.g., in improving dairy membrane filtration systems where the functionality largely dependent on the quality of the retentate and/or permeate.
The KxS hygienic straight flow cell positions the measurement prism where the process flow is strongest, helping reduce fouling and maintain stable, real-time concentration readings. Its 3A and EHEDG-certified design supports hygienic processing and the demanding conditions of whey UF and RO filtration.
Since its introduction in 2020, leading whey producers have adopted this installation method to overcome the measurement drift.
Come and meet our experts. Let’s discuss how to get a concentration signal you can trust.
